Grilled sea scallops in a pomegranate glaze May 27, 2007
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Grilled sea scallops in a pomegranate glaze made with shallots, pomegranate juice, maple syrup, and balsamic vinegar served next to a cassoulet of navy beans, roasted yellow beets, pearl onions, carrots, and pancetta.
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Sea scallops are the largest and most readily available commercial species of scallop. Scallops differ from oysters, clams and mussels in their ability to “swim” short distances by the rapid snapping of their shells. Delicious, chef-prepared meals that are low in fat, sodium and calories but not in taste.
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