Les Trois Petit Cochons Charcuterie Board June 2, 2007
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A long-lasting cutting board, branded with the inimitable Three Little Pigs!
Celebrating over three decades of their exquisite French cooking, igourmet is pleased to unveil Les Trois Petit Cochons Charcuterie Board. Irresistibly delicious?… oh, mais oui!
Included in this collection is the award-winning Paté de Campagne, the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme to create a savory delight. Then make your way to the succulent saucisson sec, a peppery, dry-cured pork sausage; imported French dijon mustard; and mini-toasts for serving. Saucisson is a finely ground, air-dried pork sausage seasoned with whole black peppercorns.
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