French Foie Gras is almost by consensus the most superb and highest quality foie gras producer in the world December 8, 2007
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Foie gras & paté, Slice, Micuit
Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocs for a longer period of time. A bloc de foie gras is a silky smooth spread made by whipping together small pieces of goose or duck and pressed into a “bloc” or tunnel form. Micuit is ready to serve, but needs refrigeration.
Slices Of Fresh Duck Foie Gras (Duck Liver)
The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hours old and thus its freshness is preserved. This product is comes to you having already been sliced. The Gourmet Food Store is an online retailer of specialty gourmet products.
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