Imported cheeses, pasta, spices, olive oils, sauces & featured Italian Food at iGourmet January 28, 2008
Posted by foodexpert in : Food ,
Email This Post
, trackback
Food from the Italian Countryside
When it comes to gourmet food, the Italians know what they are doing. Italian meals are seen as a time to spend with family and friends instead of immediate sustenance, as such the regular daily meals can be a bit longer than other cultures. The unique flavor of each antipasto takes you to Italy in an instant. During holidays, many family feasts will last for many hours, if not the entire day.
Genuine Taste has no imitation
Northern Italian cuisine is unique in all the world, born of the rich flavors of the Italian countryside, and differs from the rest of the Peninsula in a number of ways, but also a result of the mountain geography where Italy boarders on Austria and Switzerland. Most traditional North Italian recipes call for unsalted butter rather than olive oil. This mountainous region gave way to cured meats and sturdy cheeses that could survive the severe winters, two of the most famous being Speck Alto Adige and Asiago d’Allevo Oro del Tempo. Both Asiago DOP and Speck Alto Adige IGP carry authentic European certifications that guarantee quality and symbolize the rigorous attention to detail that goes into each product.
Save 5% off Use the coupon code KGB5 when you check out. Click Here! to activate this special promotion. Expires 3/31/08
eMail this offer to your friends: eMail it
Tags: Free Food Coupons, Spices, Pasta, Prosciutto, Panettone
Comments»
no comments yet - be the first?