Easter is the most popular time throughout the whole year for eating Lamb and iGourmet suggests a rack of Lamb March 8, 2008
Posted by foodexpert in : Meat ,
Email This Post
, trackback
iGourmet Free Shipping, Coupons & Promo Codes
Easter Lamb is a very significant symbol of Easter celebration throughout the world. Lamb forms the main center of attraction of Easter Dinner Table. People love eating the meat of a lamb. This all natural, antibiotic and steroid free Lamb rack comes from Australia. Free range, pasture fed lambs graze on lush pastures filled with clover, giving this tender, buttery lamb a superior flavor and texture.
Rastelli Australian Lamb Rack (8-Bone Rack)
Rastelli Food is one the world’s foremost suppliers of high quality beef, pork, lamb and veal to the restaurant and resort industry. People feast on Lamb during spring. March and April months mark the breeding cycle of sheep and hence the term, Easter Lamb. Rastelli USDA processing plant is in Swedesboro, NJ where great tasting USDA Prime, Angus and dry aged products are produced for the most discerning restaurateurs. Rastelli also provides all Natural proteins for shipment around the globe and igourmet is proud to feature some of their fine products.
Free Overnight Shipping Price includes Overnight shipping. You will NOT be charged additional shipping fees for this item.
Save 5% off Use the coupon code KGB5 when you check out. Click Here! to activate this special promotion. Expires 3/31/08
eMail this offer to your friends: eMail it
Tags: Easter Specialty Foods, Food Promo Codes, Gourmet Coupon Codes, iGourmet Coupons, Easter Gourmet Gifts
Comments»
[...] iGourmet Free Shipping, Coupons & Promo Codes Easter Lamb is a very significant symbol of Easter celebration throughout the world. Lamb forms the main center of attraction of Easter Dinner Table. Easter celebration is also known for Easter Lamb. With the start of this new season of lambs, chefs have a great time cooking the meat of a lamb. This all natural, antibiotic and steroid free Lamb rack comes from Australia. Free range, pasture fed lambs graze on lush pastures filled with clover, giving this tender, buttery lamb a superior flavor and texture. Boneless Leg of Lamb iGourmet Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Serve either hot or cold in the dining room or the backyard Free Overnight Shipping Price includes Overnight shipping. You will NOT be charged additional shipping fees for this item. Save 5% off Use the coupon code KGB5 when you check out. Click Here! to activate this special promotion. Expires 3/31/08 eMail this offer to your friends: eMail it [...]
[...] Easter is the most popular time throughout the whole year for eating Lamb and iGourmet suggests a ra… [...]
[...] Easter is the most popular time throughout the whole year for eating Lamb and iGourmet suggests a ra… [...]