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Try iGourmet new summer cheeses with a piece of bread and a glass of wine July 9, 2008

Posted by foodexpert in : Cheese , Email This Post Email This Post , trackback

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Hand-crafted or artisan cheeses are full of broader, richer flavors than their industrially-made counterparts. iGourmet has spent the past century assembling an unmatched selection of over 850 imported and domestic specialty cheeses from over 36 countries.
Summer Cheeses at iGourmet
Summer Cheeses have a breadth of flavor that can sometimes transport you back to the rolling hills and blue skies of the land where they were made.
Graskaas by Beemster: A seasonal cheese, this limited availability product is only produced in the summer. The milk taken from the Beemster cows during this period is the creamiest milk of the year.
Rutulin: This little-known cheese from the hills of Cuneo in the Piedmont is one of only a few goat’s milk blends to come from Italy. It is made today using the same ancient techniques that were used in bygone eras.
Fiery Spice Cheddar: As masters of the art of savory cheese blends — from Harissa Spice to Thai Curry Cheddar — English cheesemakers are always on the lookout for a twist on their standard Cheddars.
Buche de Chevre: This wonderful goat’s milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted!
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