Incredible Irish Cheeses & specialty food from Ireland at iGourmet for St. Patrick’s Day February 28, 2009
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iGourmet Green Waxed Cheddar is produced by Tuxford and Tebbutt from pure Irish milk. The milk for this “bitey” cheddar is taken from cows grazing the green grass of southeast Ireland, an area traditionally known as “The Garden of Ireland”.
Irish Green Wax Mature Cheddar at iGourmet
In Ireland the winds blow in from the Atlantic, depositing rain throughout the year, providing the perfect growing conditions for lush grazing. This environment produces rich, creamy milk that is perfect for cheese making. iGourmet Irish Green Wax Cheddar is aged for a minimum of 12 months, but may be aged longer as it is only when that distinctive strong Irish cheddar flavor is ready that Tuxford and Tebbutt’s master grader will deem the cheese ready for sale. Tuxford & Tebbutt have the finest hand made Blue, White Stilton Cheese and Cheddar. The cheddar is cut into blocks and covered in green wax, giving the cheese a distinctive Irish appearance. More Irish Cheese available at iGourmet: Cahill Farm Cheddar, Ardrahan, Blarney Castle, Carrigaline, Cashel Blue, and Dubliner.
Save 5% off Use the coupon code KGB5 when you check out.
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