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Cook the tastier Easter Lamb from iGourmet for a significant symbol of Easter celebration March 19, 2009

Posted by foodexpert in : Meat , Email This Post Email This Post , trackback

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Lamb forms the main center of attraction of Easter Dinner Table. With the start of this new season of lambs, chefs have a great time cooking the meat of a lamb. Free range, pasture fed lambs graze on lush pastures filled with clover, giving this tender, buttery lamb a superior flavor and texture.
Boneless Leg of Lamb
iGourmet Australian Lamb is the product of a clean, natural free-range environment. Lean and full flavored, this traditional boneless leg is ready for the roasting pan. Cook slowly and serve rare to medium rare. Finish the sauce using pan drippings, our demi-glace and truffle butter. Easter celebration is known for Easter Lamb. Serve either hot or cold in the dining room or the backyard.
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1. Food | Enjoy a traditional Easter dinner without all the fuss with Omaha Steak and get a free ham with a $100 order - May 12, 2009

[...] Cook the tastier Easter Lamb from iGourmet for a significant symbol of Easter celebration [...]